Lemon Cake

Gluten and dairy free lemon cake. Made with gluten free flour, flax meal, vanilla, eggs, lemon and coconut milk. Can be made vegan. Frosting can be vegan buttercream (coconut and sugar), or traditional buttercream (butter and sugar). $3.00/per cupcake. $36/doz, $60/2doz. $45/one layer cake.